Turmeric Bliss Fruit & Herb
an excellent blend of juicy, citrus flavor and power-packed spices
Turmeric Bliss Fruit and Herb Tisane is bright and sunny and boasts a beautiful golden hue in the tea cup. It has the sweetness of juicy mangoes and apples plus the zest of fresh oranges. The fruity flavors are balanced by the warmth of cinnamon and ginger and earthy notes of golden turmeric and black pepper. Black pepper in tea? Why, yes, and it brings that most delightful hint of interest. Turmeric Bliss is a cup of pure bliss, indeed.
The overall cup of Turmeric Bliss is fragrant, full of citrus flavor with a soft finish of spice.
As a Fruit & Herb Tisane, Turmeric Bliss is naturally caffeine-free.
Turmeric contains curcumin with powerful anti-inflammatory and antioxidant properties. These are more readily absorbed when paired with black pepper which contains piperine, a natural substance that enhances the absorption of curcumin by 2,000%.
Ginger has a long been used in traditional medicine to aid digestion, reduce nausea and help fight symptoms of the flu and common colds. The most important compound in ginger is gingerol which has powerful anti-inflammatory and antioxidant effects.
Cinnamon bark is full of beneficial compounds that may help improve heart health and reduce inflammation and blood sugar levels and even alleviate menstrual cramps
Rose hips, high in antioxidants also contain vitamins C, E, and B and possess anti-inflammatory, anti-diabetic and anticancer benefits
Calendula contains numerous compounds that may fight oxidative stress and inflammation in your body.
Turmeric Bliss Fruit & Herb can be enjoyed hot or iced, sweetened with sugar, honey or other sweeteners. It is not recommended to add milk.
Traditional Hot Tea
Measure one heaping teaspoon of tea leaves per one cup water into a tea filter or into an infuser of your choice. Keep in mind, the infuser you choose must be large enough to allow the tea leaves to swell and unfurl. This allows the tea leaves to release their full flavor. Place filter into teapot or mug. Bring filtered or freshly drawn water to a boil then pour into teapot or mug. Infuse 8-10 minutes. Remove the filter and discard or remove infuser and discard tea leaves. Garnish as desired with sugar, honey, sweetener and/or lemon slices.
Measure six heaping teaspoons of tea leaves into a tea filter and place into a teapot or heat resistant pitcher. Bring 2 cups of filtered or freshly drawn water to a boil. Immediately pour boiled water over filter into teapot or heat-resistant pitcher. Infuse 8-10 minutes. Remove filter and sweeten tea with ½ cup sugar if desired. Add 2 cups of filtered or freshly drawn water to a serving pitcher. Pour in prepared tea and mix well. Add 2 cups ice and stir. Serve immediately or refrigerate.
Measure four teaspoons of tea leaves into a tea filter and place inside a clean glass jar or small pitcher. Position filter so that the tea leaves will be submerged and the top hangs over the side of the jar or pitcher so that leaves do not spill out once water is added. Pour four cups of filtered or freshly drawn water over the filter. Cover with lid or plastic wrap. Refrigerate 8-12 hours (or overnight). To serve hot, simply pour the cold-infused tisane into a saucepan over medium heat and gently warm to desired temperature.
*Cold-infused tea has higher levels of antioxidants.
Store Turmeric Bliss in a cool, dark place away from direct light. If stored properly, this tisane will stay fresh for up to one year.
Ingredients: apple pieces, orange, ginger, cinnamon, turmeric inclusion, rose hips, black peppercorn, mango pieces, marigold petals