Sunny Hunny Rooibos

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Sunny Hunny Rooibos Tisane
a rich rooibos base highlights the honey-like character of chamomile

FLAVOR PROFILE
Sunny Hunny Rooibos Tisane has a rich base of top quality Cederberg rooibos blended with natural honey flavor. Toss in chamomile with its natural honey-like notes and calendula petals and the combination brews up a mellow cup with a sweet yet subtle, light finish. This naturally-caffeine free tisane is a cup of pure sunshine!

The overall cup of Sunny Hunny Rooibos is slightly sweet with a delicious, smooth finish.

BENEFITS
As a rooibos tisane, Sunny Hunny is naturally caffeine free.

This blend also contains high levels of antioxidants.

As a rooibos, this tisane is naturally caffeine-free and contains soothing properties to aid relaxation. Rooibos also provides excellent antioxidant benefits. Studies show the regular consumption of rooibos in may help fight cancer, protect against heart disease and positively affect blood sugar. 

Chamomile possesses properties that may aid sleep and digestion. It also contains high levels of antioxidants that may play a role in lowering the risk of several diseases including heart disease and cancer.

Traditionally, calendula is known to have anti-inflammatory and antioxidant components.

For more information on the amazing benefits of rooibos, please read our blog post Why You Should Drink Rooibos Everyday and a Note on Who Shouldn’t. (Yes, there are some folks, specifically those undergoing chemotherapy treatments, who should speak with their medical care provider before adding rooibos to their diet.)

PREPARATION
Traditional Hot Tea

Measure one heaping teaspoon of tea leaves per one cup water into a tea filter or into an infuser of your choice. Keep in mind, the infuser you choose must be large enough to allow the tea leaves to swell and unfurl. This allows the tea leaves to release their full flavor. Place filter into teapot or mug. Bring filtered or freshly drawn water to a boil then pour into teapot or mug. Infuse 8-10 minutes. Remove the filter and discard or remove infuser and discard tea leaves. Garnish as desired with sugar, honey, sweetener and/or lemon slices.

Iced Tea
Measure six heaping teaspoons of tea leaves into a tea filter and place into a teapot or heat resistant pitcher. Bring 2 cups of filtered or freshly drawn water to a boil. Immediately pour boiled water over filter into teapot or heat-resistant pitcher. Infuse 8-10 minutes. Remove filter and sweeten tea with ½ cup sugar if desired. Add 2 cups of filtered or freshly drawn water to a serving pitcher. Pour in prepared tea and mix well. Add 2 cups ice and stir. Serve immediately or refrigerate.

Cold-infusion Method*
Measure four teaspoons of tea leaves into a tea filter and place inside a clean glass jar or small pitcher. Position filter so that the rooibos blend will be submerged and the top hangs over the side of the jar or pitcher so that leaves do not spill out once water is added. Pour four cups of filtered or freshly drawn water over the filter. Cover with lid or plastic wrap. Refrigerate 8-12 hours (or overnight).

*Cold-infused teas and tisanes have higher levels of antioxidants. To serve hot, simply pour the cold-infused tisane into a saucepan over medium heat and gently warm to desired temperature.

ADDITIONAL INFORMATION
Store Sunny Hunny Rooibos in a cool, dark place away from light and moisture. If stored properly, this tisane will stay fresh for up to two years.

Ingredients: rooibos, chamomile, calendula petals and natural flavors (organic compliant)