LIMITED TIME SEASONAL FLAVOR
Pink Candy Apple Black Tea is a nostalgic blend of red apple bits, molasses, candied ginger and cinnamon accented with pink sparkling sugar. This tea is sure to put a smile on your face. Pink Candy Apple is seasonal and available only for a limited time.
Pink Candy Apple Black Tea is excellent served either hot or iced and takes well to sugar, honey and other sweeteners. Milk may also be added.
To prepare Pink Candy Apple Black Tea, measure one rounded teaspoon of tea leaves per one cup water. Infuse 3-5 minutes. This tea may also be prepared using the cold-infusion method. Using the same measurements, drop tea infuser into a clean glass jar or small pitcher. Place in refrigerator 8-12 hours (or overnight). Cold-infused tea has higher levels of antioxidants, less tanins and less caffeine. Due to the inclusion of black tea leaves, Pink Candy Apple Black Tea may be infused a second time, although flavor will be lighter, using either traditional infusing methods or cold-infusion.
Store Pink Candy Apple Black Tea in a cool, dry place away from bright light.
Ingredients: black tea, licorice root, apple, lemon peel, clove, cinnamon bark, candied ginger, red apple (contains—apples, safflower, sunflower and/or canola oil, corn syrup, sugar, maltodextrin, modified corn starch, citric acid, ascorbic acid, natural flavoring, caramel color), natural and artificial flavor