Olafs Song

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2.35 Ounces
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Inspired by everyone’s favorite loveable snowman, Olaf’s Song Rooibos Tisane is a perfect blend of rooibos, honeybush, green rooibos, raisins, carrots, cinnamon, white chocolate bits, safflowers highlighted with snowman and carrot candy sprinkles. Flavor so rich, you’ll forget this tea is good for you!

As a rooibos tisane, Olaf's Song Rooibos Tisane is naturally caffeine-free. It also contains high levels of antioxidants with the most coming through the rooibos, green rooibos, honeybush and cinnamon.

Olaf's Song Rooibos Tisane can be enjoyed hot or iced, with or without sugar, honey or other sweetener.

This tisane can be prepared several different ways: 

Traditional Hot Tea
Measure one heaping teaspoon of tea leaves per one cup water into a tea filter or into an infuser of your choice. Keep in mind, the infuser you choose must be large enough to allow the tea leaves to swell and unfurl. This allows the tea leaves to release their full flavor. Place filter into teapot or mug. Bring filtered or freshly drawn water to a boil then pour into teapot or mug. Infuse 8-10 minutes. Remove the filter and discard or remove infuser and discard tea leaves. Garnish as desired with sugar, honey, sweetener and/or lemon slices.

Iced Tea
Measure six heaping teaspoons of tea leaves into a tea filter and place into a teapot or heat resistant pitcher. Bring 2 cups of filtered or freshly drawn water to a boil. Immediately pour boiled water over filter into teapot or heat-resistant pitcher. Infuse 8-10 minutes. Remove filter and sweeten tea with ½ cup sugar if desired. Add 2 cups of filtered or freshly drawn water to a serving pitcher. Pour in prepared tea and mix well. Add 2 cups ice and stir. Serve immediately or refrigerate.

Cold-infusion Method*
Measure four teaspoons of tea leaves into a tea filter and place inside a clean glass jar or small pitcher. Position filter so that the rooibos blend will be submerged and the top hangs over the side of the jar or pitcher so that leaves do not spill out once water is added. Pour four cups of filtered or freshly drawn water over the filter. Cover with lid or plastic wrap. Refrigerate 8-12 hours (or overnight). *Cold-infused teas and tisanes have higher levels of antioxidants. To serve hot, simply pour the cold-infused tisane into a saucepan over medium heat and gently warm to desired temperature.