NEW! Lemon Bundt Cake Fruit and Herb Tisane is a tart blend of lemon and hibiscus with gentle notes of lavender known to have calming effects. This beautiful mixture of dried bits, petals, leaves and white chocolate drops almost looks too pretty to infuse, but the resulting hot pink infusion is quite worth it. Lemon Bundt Cake is naturally caffeine-free and is a perfect cup to enjoy late in the day or just before bedtime.
Lemon Bundt Cake Fruit and Herb Tisane can be enjoyed served hot or iced. This tisane is excellent served plain, but the addition of a sweetener tames the tart flavor.
To prepare Lemon Bundt Cake Fruit and Herb Tisane, measure one to two heaping teaspoons of tea leaves per one cup of water. Infuse 8-10 minutes. It is not recommended to steep fruit and herb tisanes more than once.
Store Lemon Bundt Cake Fruit and Herb Tisane in a cool, dry place away from bright light. Store up to one year under proper conditions.
Ingredients: lemongrass, lemon peel, apple, apple pomance, sweet blackberry leaves, citric acid, rosehip, hibiscus, vanilla pieces, white chocolate drops (contain—sugar, nonfat milk powder, hydrogenated palm kernel oil, soy lecithin as an emulsifier, monoglycerides, artificial color and artificial flavor), lavender flowers, natural and artificial flavor. CONTAINS: milk and soy