Lady Hannah's Strawberry Hibiscus Fruit & Herb Tisane
bright berry flavor with sweet strawberry and tangy hibiscus notes
Also available in 1 lb. resealable bags.
An elegant friend has returned! Lady Hannah's Strawberry Hibiscus Fruit and Herb Tisane is a beautiful whole fruit tisane composed of dried berries, hibiscus, apple, rosehip and papaya. Lady Hannah steeps to a delicious hot pink infusion full of sweet strawberry and jammy blackberry flavor.
As a Fruit & Herb Tisane, Lady Hannah's Strawberry Hibiscus is naturally caffeine-free making it a perfect cup to enjoy late in the day or just before bedtime.
Hibiscus is power-packed with antioxidants and Vitamin C. Traditionally, hibiscus has been used to lower high blood pressure and recent studies show its effectiveness.
Rose hips, also high in antioxidants, contain vitamins C, E, and B and possess anti-inflammatory, anti-diabetic and anticancer benefits.
Lady Hannah's Strawberry Hibiscus Fruit and Herb Tisane is enjoyable served hot and is excellent served over ice. Due to the inclusion of hibiscus petals, the addition of sugar or sweetener is encouraged. Adding cow’s milk to this fruity tisane is not recommended as it would curdle. Coconut milk or other plant based milk may be a pleasing addition.
Traditional Hot Tea
Measure one heaping teaspoon of tea leaves per one cup water into a tea filter or into an infuser of your choice. Keep in mind, the infuser you choose must be large enough to allow the tea leaves to swell and unfurl. This allows the tea leaves to release their full flavor. Place filter into teapot or mug. Bring filtered or freshly drawn water to a boil then pour into teapot or mug. Infuse 8-10 minutes. Remove the filter and discard or remove infuser and discard tea leaves. Garnish as desired with sugar, honey, sweetener and/or lemon slices.
Measure six heaping teaspoons of tea leaves into a tea filter and place into a teapot or heat resistant pitcher. Bring 2 cups of filtered or freshly drawn water to a boil. Immediately pour boiled water over filter into teapot or heat-resistant pitcher. Infuse 8-10 minutes. Remove filter and sweeten tea with ½ cup sugar if desired. Add 2 cups of filtered or freshly drawn water to a serving pitcher. Pour in prepared tea and mix well. Add 2 cups ice and stir. Serve immediately or refrigerate.
Measure four teaspoons of tea leaves into a tea filter and place inside a clean glass jar or small pitcher. Position filter so that the tea leaves will be submerged and the top hangs over the side of the jar or pitcher so that leaves do not spill out once water is added. Pour four cups of filtered or freshly drawn water over the filter. Cover with lid or plastic wrap. Refrigerate 12-24 hours. To serve hot, simply pour the cold-infused tisane into a saucepan over medium heat and gently warm to desired temperature.
*Cold-infused tea has higher levels of antioxidants.
Store Lady Hannah's Strawberry Hibiscus in a cool, dark place away from direct light. If stored properly, this tisane will stay fresh for up to two years.
Ingredients: apple, rosehip, papaya, blackberry, raspberry, strawberry, hibiscus petals, natural flavors