New Flavor!
Immunity Berry Rooibos
tangy berry flavor enhanced with the fruity notes of rooibos
FLAVOR PROFILE
Immunity Berry Rooibos begins with immunity boosting, mineral-rich rooibos. Then a trio of elderberry, currant and rosehips add Vitamin C and antioxidants known to reduce inflammation in the body. This lovely blend is then finished with orange pieces for extra Vitamin C, lime and blackberry leaves said to stimulate the digestive system and dried superfruits—blueberries and raspberries. This power-filled rooibos blend is packed with immunity-boosting goodness!
Immunity Berry Rooibos is a beautiful blend of rooibos, orange peel, dried berries and bright crushed blackberry and lime leaves. The overall cup has deep berry notes with a whisp of a sweet, citrus finish.
BENEFITS
As a Rooibos tisane, Immunity Berry is naturally caffeine-free.
Rooibos provides great antioxidant benefits. Studies show the regular consumption of rooibos may help fight cancer, protect against heart disease and positively affect blood sugar.
Elderberries are packed with antioxidants and vitamins that may boost your immune system. They may also help lower inflammation, lessen stress and help protect the heart. Elderberry is believed by many experts to help prevent and ease cold and flu symptoms.
Rose hips, also high in antioxidants, contain vitamins C, E, and B and possess anti-inflammatory, anti-diabetic and anticancer benefits and support a healthy immune system.
Currant—high in antioxidants and vitamin C, boosts immune system and has anti-inflammatory properties
Blackberry Leaves—contains quercetin with antioxidant and anti-inflammatory effects that may reduce swelling, kill cancer cells, control blood sugar and help prevent heart disease
Lime Leaves—promote oral health, detoxify the blood, improve digestion (a healthy gut promotes a healthy immune system), calming properties to reduce stress
Berries—fiber-rich vitamin powerhouses thought to help prevent strokes and high blood pressure
SERVING SUGGESTIONS
Immunity Berry Rooibos can be enjoyed hot or iced, sweetened with sugar, honey or other sweeteners.
PREPARATION
Traditional Hot Tea
Measure one to two heaping teaspoon of tea leaves per one cup water into a tea filter or into an infuser of your choice. Keep in mind, the infuser you choose must be large enough to allow the tea leaves to swell and unfurl. This allows the tea leaves to release their full flavor. Place filter into teapot or mug. Bring filtered or freshly drawn water to a boil then pour into teapot or mug. Infuse 8-10 minutes. Remove the filter and discard or remove infuser and discard tea leaves. Garnish as desired with sugar, honey, or preferred sweetener.
Iced Tea
Measure six heaping teaspoons of tea leaves into a tea filter and place into a teapot or heat resistant pitcher. Bring 2 cups of filtered or freshly drawn water to a boil. Immediately pour boiled water over filter into teapot or heat-resistant pitcher. Infuse 8-10 minutes. Remove filter and sweeten tea with sugar if desired. Add 2 cups of filtered or freshly drawn water to a serving pitcher. Pour in prepared tea and mix well. Add 2 cups ice and stir. Serve immediately or refrigerate.
Cold-infusion Method
Measure four teaspoons of tea leaves into a tea filter and place inside a clean glass jar or small pitcher. Position filter so that the tea leaves are submerged and the top hangs over the side of the jar or pitcher so that leaves do not spill out once water is added. Pour four cups of filtered or freshly drawn water over the filter. Cover with lid or plastic wrap. Refrigerate 24 hours.
*Cold-infused tea has higher levels of antioxidants. To serve hot, simply pour the cold-infused tisane into a saucepan over medium heat and gently warm to desired temperature.
ADDITIONAL INFORMATION
Store Immunity Berry in a cool, dark place away from direct light. If stored properly, this tisane will stay fresh for up to two years.
Ingredients: rooibos, elderberry, rosehip, currant, orange, lime, blackberry leaves, raspberry, blueberry pieces, natural flavors (organic compliant)
